In addition to the ramen noodles, the packaged spices and flavoring can also go bad. Instant ramen is packaged in cheap, thin foil, which is far from ideal. If the packaging has been torn or has any holes and rips, then it may not be safe to eat. The first thing to look for before even opening the packaging is to check whether everything’s intact. It’s best to discard expired ramen noodles both for your safety and your palate.Īlso read: My ramen smells like ammonia, why is that & is it safe? How to check if instant ramen noodles are safe to eat If you’ve thoroughly checked them for any signs of spoilage and haven’t found any, they’re still going to taste stale. Can you eat expired instant ramen noodles?Įating ramen noodles after their expiration date might be dangerous, especially if a long time’s passed. This means that you could be buying noodles that have been made a year ago. This depends a lot on when you purchased them.īut you need to bear in mind that stores can also keep old instant ramen noodles for a long time in their storage facilities. The expiration date can be 2 or 3 months to 2 years for the majority of instant ramen noodles. The packaging of instant ramen noodles might make you think that they can last forever like canned foods, but this isn’t the case. The expiration date is always listed on the packaging, as it’s required by law. But most instant noodles can last much longer than that. Processed wheat noodles usually last 3 to 6 months if they aren’t dehydrated. The dehydrated and deep-fried ramen noodles have a very low moisture content i.e about 3-6%.What is the shelf life of instant ramen noodles? Why do ramen noodles have a long shelf-life? Spoiled ramen noodles will have an undesirable texture and a bad taste which is very evident at the first bite. This may be accompanied by an awful smell. The presence of mold in the form of discolored patches is an obvious indication of spoilage. Noodle type Shelf life (Pantry) Shelf life (Refrigerator) Instant ramen noodles 1 years No need to store Wheat ramen noodles 3 – 6 months No need to store Fresh ramen noodles Not recommended 2 – 3 weeks How to tell If my ramen is bad? For other types, refer to the table below. Fresh or ramen noodles have the shortest shelf life of about 2 – 3 weeks in the refrigerator. The shelf life of ramen noodles varies depending whether they are instant, wheat, or fresh. The noodles will develop an awful smell and an oily texture. Plus the taste is awful, much like cardboard, with unwanted floating particles over the soup.Ģ4 months past the expiry: Eating 24 months expired ramen noodles will mess up your stomach. In short, the ramen tastes bad.ġ8 months past the expiry: You will end up with an upset stomach If you attempt to eat 18 months of expired ramen noodles. The expiration of the noodles takes place through the following phases:Ħ months past the expiry: The soup becomes bland and the flavor packet loses its flavor intensity. Generally, you can eat ramen noodles within 2 months after the expiration for little to no changes in the sensory characteristics. So you are unlikely to get sick from eating expired ramen noodles as long as the noodles were stored correctly. Rather the degradation process takes place slowly. The expiration for ramen noodles does not work like a switch-off button. In this article, we will answer the question “What happens If you eat expired ramen noodles?”, and how to store ramen for a longer shelf-life? What happens If you eat expired ramen noodles?
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